Ethiopian Sidama Natural Single Origin Coffee – Medium-Light Roast

Discover the fruity, chocolatey character of a true Ethiopian natural coffee. Our Ethiopian Sidama Natural is a single-origin, medium-light roast grown by smallholder farmers in the Sidama zone, one of Ethiopia's most celebrated coffee-growing regions.

Tasting Notes

Milk chocolate, ripe fruit, and caramel sweetness.

Coffee Details

• Origin: Sidama Zone, Ethiopia
• Roast: Medium-light
• Process: Full natural, hand-sorted and dried on raised beds
• Altitude: 1,700–1,900 m
• Variety: Indigenous heirloom cultivars
• Soil: Nitisols
• Grower: Smallholder farmers

How to Brew

Enjoy it as pour-over, drip, French press, or espresso. Choose whole bean or your preferred grind at checkout. Available in 12 oz, 1 lb, 2 lb, 5 lb, and 12 lb sizes.

Perfect for anyone who loves Ethiopian coffee and fruit-forward, natural-process cups.