Papua New Guinea Chimbu Single Origin Coffee – Caramel, Honey & Fruit

A sweet, fruity medium-roast coffee from small agricultural cooperatives in the Chimbu region of Papua New Guinea.

Tasting Notes

Caramel, honey, and fruit.

Details

• Origin: Chimbu, Papua New Guinea
• Roast: Medium
• Varieties: Bourbon and Typica
• Grind options: Whole bean, standard, espresso, or coarse

An approachable, sweet coffee for drip, pour-over, or French press.