Sumatra Aceh Takengon Single Origin Coffee – Dark Chocolate, Dried Fruit & Earthy

A bold, syrupy single-origin coffee from Takengon in Indonesia's Aceh region, known for its deep, earthy character.

Tasting Notes

Dark chocolate, dried fruit, and earthy tones with a long, lingering finish.

Details

• Origin: Aceh, Takengon, Sumatra
• Acidity and body: Medium acidity, syrupy body
• Grind options: Whole bean, standard, espresso, or coarse

A great choice for French press or drip if you like a full-bodied, earthy cup.