Uganda Sipi Single Origin Coffee – Floral, Chocolatey & Dark Fruit

A smooth, gentle single-origin coffee from the Sipi region of Uganda's Kapchorwa District, grown at high elevation.

Tasting Notes

Mild acidity and light body with floral, chocolate, and dark fruit notes.

Coffee Details

• Origin: Sipi, Kapchorwa District, Uganda
• Altitude: 1,500–2,500 m
• Grind options: Whole bean, standard, espresso, or coarse

A soft, approachable East African coffee that works well for everyday drip or pour-over brewing.